Food & Beverage

Food & Beverage

To ensure food beverage for the training participants or guests at PROSHIKA HRDC,

there are two air-conditioned dining halls with seating arrangement for 60 people in each. One is lake-view and another is garden-view. Both of these are served local and international cuisines as per requirement.

Standard time for meal
Breakfast from 07:30 to 08:30, Lunch from 12:30 to 14:30 and Dinner from 19:30 to 20:30 hours. Tea/coffee and snacks are served as per party requirement.
Special item:
Barbeque dinner, Garden dinner, Rooftop party and take away lunch box could arrage on request